I have been reminded of the joy that is the Chicken Parmegian sandwich. Actually, I have to admit, it is not a sandwich that I have much experience with. I can’t even spell it! Somehow when it is on a menu, I always end up thinking, ‘oh, I could make that at home, I’m going to get something else.’ But do I make it at home? I do not.
Now, however, I really really want one. Sheet! Can I get a shout-out to chicken parmesan? Does anyone have a fool-proof recipe?
