Another favorite do-it-yourself sandwich is toasted grainy bread with melted cheddar and mustard and tomatoes, open-faced.
From Laura!
Another favorite do-it-yourself sandwich is toasted grainy bread with melted cheddar and mustard and tomatoes, open-faced.
From Laura!
July 25, 2008 at 4:33 pm |
Why open faced?
July 28, 2008 at 2:17 pm |
mostly I like things better open-faced… I think I like the increased inside-to-outside ratio. Makes my mouth feel like it’s getting more cheese.