No Tuna Surprises.

I would like to briefly call your attention to the basic but loveable Tuna Melt, particularly when it’s on a toasted English Muffin, with a ripe slice of tomato under the tuna, and topped with melted swiss (or cheddar) cheese.

While it’s usually fairly serviceable when ordered at a cafe, I like to make it myself, to ensure that it’s just exactly the way I want it to be; with no surprises.