You will need:
- Delicious bread (try Trader Joes) that is thicker than a macbook air but not so thick that you break your mouth trying to eat it in sandwich form.
- Cheese. I like sharp cheddar.
- Avocado. God loves avocado. What is my proof? There are just so many of them in the supermarket. They were fruitful and multiplied. So eat them.
- Olive oil if you’re me, honey mustard & mayo if you’re my husband Jon
- If you are a carnivore: lots of bacon. If you are not, more avocado.
- Fresh chunks of pricey or else homegrown tomatoes on the vine.
Optional:
- Carmelized onions (olive oil + onions + frying pan)
Cut these things up into pieces the size of a very fat Ritz cracker (these are rough guidelines – be creative). Stack. Put on a hot flat metal surface (I’m thinking frying pan, but whatever you’ve got that won’t give you lead poisoning) with a drizzle of olive oil on the pan, cook, flip, drizzle some more oil, cook, squash down with a spatula or the bottom of another pan, or (if you’re insane) your hands. Watch out for hot oil. Eat.
I used to work at a Panera and a Brueggers, so I am pretty good at screwing up sandwiches. And I like to make them, provided that the person I’m making them for doesn’t ask to get their hot, toasted bagel scooped out. Those people make me cry, and you just can’t make a good sandwich when you’re crying, unless it’s from onions.
By Leanne. Thanks Leanne! (Find her awesome blog here: http://www.guidetoworlddomination.com/)
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